Established over 10 years ago La Belle has been producing superior quality Foie Gras from Sullivan,
New York . La Belle Farm's team, for two years researched and developed the Foie Gras production process. During research and development, the La Belle Farm team traveled to Europe, where they studied the industry in order to develop a unique product.. Using the Crossbred Moulard Duck, we refined our foie gras
producing process to yield great taste while at the same time rendering
off less fat than others in the market. All products are processed and packaged in the company's U.S.D.A. inspected plants to ensure the highest quality and freshness. Our selections include Grade
A, B, C as well as Euro, Petite, Butter and Portion Sliced Foie Gras. La
Belle has worked with Cochecton Mills and their nutrition experts to
produce a natural product free of hormones, vaccines and unnatural alterations. The selection of feed is very important in raising a healthy animal and La Belle Strives to produce a natural stable diet while giving flavor and producing high growth rates. La Belle Farm seeks to provide superior Foie Gras to the world. We value our relationships with current and future customers and hope to communicate our appreciation to them through our outstanding, guaranteed product quality and freshness, personal service and efficient delivery. Our commitment to our customers will be reflected through honest and responsible business.
Competitive Advantage
La Belle Farm is one out of only three Foie Gras producers in the United States.
Bella Bella Gourmet's distribution network extends to every state, as well as Canada and Mexico.
